Soya plantain flour
Soya plantain flour
| Raw Material | Soya beans and plantains |
| Moisture Content | ≤12% |
| Protein Content | ≥40% |
| Fiber Content | ≤10% |
| Fat Content | ≤10% |
| Ash Content | ≤3% |
| pH | 06-07 |
| Particle Size | ≤100 µm |
| Color | Light yellow to brown |
| Flavor | Characteristic of plantain and soya |
| Packaging | Sealed bags or containers |
| Shelf Life | 12 months under proper storage conditions |
| Allergen Information | Contains soy |