Shea butter
Shea butter
| Appearance | Solid, creamy-yellow color |
| Odor | Characteristic, nutty aroma |
| pH | 4.5 - 6.5 |
| Melting Point | 32-36°C |
| Viscosity | High |
| Fatty Acid Composition | Mainly oleic (45-55%), stearic (20-30%), linoleic (5-10%), palmitic (5-10%), and arachidic (2-3%) acids |
| Other Components | Triglycerides, unsaponifiable matter (sterols, tocopherols, carotenoids), and other minor components |
| Solubility | Insoluble in water, soluble in oil |
| Shelf life | 1-2 years if stored in a cool, dry place |