Soya beans
Soya beans
| Scientific Name | Glycine maxGlycine max |
| Shape | Oval, flattened |
| Size | Approximately 6-8mm in length |
| Color | Pale yellow to brown |
| Moisture Content | 12-13% |
| Protein Content | 35-40% |
| Oil Content | 20-22% |
| Fiber Content | 3-5% |
| Starch Content | 25-30% |
| Amino Acid Profile | Contains all essential amino acids |
| Processing Method | Can be processed into various products such as soy milk, tofu, and soy flour |