Soya flour
Soya flour
| Appearance | Fine, pale yellow powder |
| Odor | Mild, slightly nutty |
| Flavor | Mild, slightly nutty |
| Moisture content | 6-8% |
| Protein content | 40-50% |
| Fat content | 18-20% |
| Fiber content | 4-6% |
| Ash content | 2-4% |
| Carbohydrate content | 20-30% |
| pH | 6.0-7.0 |
| Particle size | 80% pass through 100 mesh sieve |
| Solubility | Completely soluble in water |
| Viscosity | Ranges from 20-200 cP depending on concentration and temperature |
| Shelf life | Up to 1 year when stored in a cool, dry place |