Pounded yam flour
Pounded yam flour
| Form | Powder |
| Color | Creamy white |
| Odor | Neutral |
| pH | 6.0 - 6.5 |
| Moisture content | <12% |
| Ash content | <1.5% |
| Protein content | >10% |
| Fat content | <2% |
| Fiber content | <1% |
| Starch content | >80% |
| Viscosity | >10,000 cP |
| Particle size | <75 microns |
| Heavy metal content | <10 mg/kg |
| Microbial contamination | <10 CFU/g |
| Shelf life | 12 months in sealed, airtight container |