Plantain flour
Plantain flour
| Moisture content | <12% |
| Ash content | <1% |
| Protein content | 2-5% |
| Fat content | <2% |
| Fiber content | <1% |
| Carbohydrate content | >85% |
| pH | 4.5-7.0 |
| Particle size | 80-100 mesh |
| Flavor and taste | Mild, sweet |
| Color | Light yellow |
| Shelf life | 12 months |
| Packaging | Vacuum-sealed bag |
| Allergen information | Gluten-free |